| Food, Faith and Community |
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| Editorial: Lynne
Broadbent, Alan Brown, Mary Hayward and Marilyn Mason |
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| Soul Food and Sin-Eating: Folklore,
Faith and Funerals |
Erica Brown |
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| ‘If we were to ever open a restaurant
this would help us to have a good business!’ |
Elizabeth Wayne |
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| Exercising moderation: the Bahá'í
teachings |
Carol Khorsandyon |
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| ‘Let my food, O my Lord, be Thy beauty,
and my drink the light of Thy presence, and my hope Thy pleasure…’
[The Bahá’i Faith on food] |
Debbie Tibbey |
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| Food and Spiritual Reflection: The Daoist Example |
David E. Cooper |
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| Food for Thought: a Pilgrimage through the Anglican
Eucharist |
Alan Brown |
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| ‘Taste and see that the Lord is good’:
Food in Orthodox Christianity |
Elizabeth Theokritoff |
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| Fasting and Feasting in the Roman Catholic Community |
John Hammond |
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| Fasting in Hinduism |
Manisha Sharma & Natu Patel |
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| ‘What do humanists eat?’ |
Marilyn Mason |
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| The Muslims and ‘British Curry’ |
Amjad Hussain |
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| A Ramadhaan Journal |
Rozina Rajwadkar |
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| Fasting, fairness, friendship, fun and feeling
fine: the roles of food in Islam |
Luzita Ball |
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| God-related, family-connected and animal-conscious:
food in the Jewish tradition |
Clive A. Lawton |
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| When is a ‘seder’ a Seder? |
Peter Woodward |
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| Food and Faith in the Pagan Community |
Rob Martin |
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| Food, Faith and the Zoroastrian Community |
Pat Stevens |
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| Other useful links and books |
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| Reviews |
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| Living Difference: The Hampshire, Portsmouth
and Southampton AS. |
John Hammond |
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